Publisher: Margaret River Press
Fervor is easy to fall in love with! From its beautifully textured cover through to the simple and elegant stories, photographs and stunning recipes, it is both evocative and sensual. Using uniquely native Western Australian ingredients, chef Paul Iskov has documented his roving pop-up dining experience, with pictures providing the setting, stories offering context and warmth whilst collectively supporting the main act – the recipes! The recipes are outstanding and will undoubtedly send keen home cooks into a frenzied search for ingredients or inspire readers to add Fervor’s pop-up dining experience to their bucket lists. If WA and food are two of your great loves, then grab yourself a copy.